Seafood New Zealand Friday Update 18 December 2015

 

 


Friday Update is Seafood New Zealand's weekly email from our Chief Executive.

Captain's Blog
Friday, December 18, 2015

 

 

The year that was in seafood

   A full on  year ended on a positive note with the release of the  Ministry for Primary Industries’ situation and outlook.
  Seafood was among the primary sectors to stand out, with sharp increases forecast in export revenue.
The $1.563billion actual in 2014-15 is forecast to increase by $181million in the current year – an 11.6 percent lift – although depreciation of the New Zealand dollar rather than improved production and prices is a key driver.
That would take export returns to $1.744billion and a further forecast rise of $115million (6.6 percent) in 2016-17 would push seafood close to $2billion.
Overall, growth in other main sectors – meat and wool, horticulture and forestry – will more than offset the fall in dairy products.
On seafood, the MPI commentary predicts strong demand for premium seafood in China, our largest market.
“China’s middle class may surge to 1 billion people by 2030 from about 150 million in 2014, boosting incomes that will drive demand for all kinds of higher value foods, including premium seafood. The rise of e-commerce provides the ability to purchase seafood directly online. The fastest transaction only took 33 hours from the order to the customers receiving product. Lobsters provide an example of this growth. Lobsters are viewed as a status symbol in China and their red colour is considered lucky.”
Mussels and king salmon, with two new farms each of production capacity of 1500 tonnes becoming operational, are seen as drivers of increased aquaculture production, helping offset a 3 percent reduction in wild catch limits.
Global trends and consumer market dynamics for our top four export markets are mixed.
*China’s growth has slowed but remains strong.
*Lower commodity prices and declining unemployment are supporting growth in the US.
*Declining oil prices and an economic stimulus programme are expected to aid a return to positive growth in Japan.
*Low commodity prices are a headwind for growth in the Australian economy.
Minister Nathan Guy said the primary sector had “a pretty good year” and noted the seafood result in a presentation last week to sector leaders.
He had just returned from the Aotearoa Fisheries factory opening on the Chathams, supplied with the biggest crayfish he had seen in his life, which even got a mention from the Prime Minister in Parliament.
Politicians are not usually shy in trumpeting their achievements but on this occasion Mr Guy could be accused of being unduly modest.
The government is committed to doubling exports by 2025, a vital vision for a remote trading nations that depends on what it can sell to the world for its prosperity.
The projections are optimistic and may prove as difficult as a budget surplus to corral.
On current projections the gap is $6.5billion, challenging but not insurmountable, particularly with the potential of e-commerce as instant export channels and any rebound in dairy.
When Chinese consumers discuss New Zealand online, the main factor (70 percent) is food.
Mr Guy noted the importance of social licence, witnessed by the damaging footage of terrible treatment of bobby calves that led to calls for an international boycott of our meat and dairy.
Consumers increasingly want assurance the products they buy are ethically produced.
The fact New Zealand seafood is sustainably produced was confirmed in the Environment Aotearoa report released in October.
“Our commercial fisheries are sustainably managed and overfishing is decreasing,” it said.
“In 2014 the proportion of fish caught (landings) from stocks subject to overfishing was less than 5 percent. This is a decrease from about 10 percent in 2009-10.”
Mr Guy noted those assembled at the Wellington Club to hear his upbeat update were livelier than the Press Gallery journalists, who held their annual party for politicians the night before.
He had visited the Gallery that afternoon handing out licorice samples from the RJs factory at Levin in his Otaki electorate and found one of the nation’s finest political minds having a hangover-induced snooze.
But it has been a big year and everyone is tired.
Early next year we will report on a Seafood NZ-commissioned Nielsen survey of 1000 New Zealanders on fishing industry reputation, currently being compiled, which is expected to bring more positive news.
*This is the last Friday Update for the year. Happy holidays and good fishing to you all.
This weekly digest from the world of seafood returns on Jan 22, 2016, a year in which we will celebrate the 30th anniversary of the Quota Management System that has served us well.

 

Tim Pankhurst

 

 

 

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In the Media

 

 

 

Primary exports projected to reach $37.6 billion next year

Radio New Zealand (December 15) reported on the release of Ministry of Primary Industries' updated Situation and Outlook for Primary Industries, which said New Zealand's total primary sector exports were projected to reach $37.6 billion by June 2016, up $1.9 billion from the previous year.
Click here for full story

 

 

 

DOC taken to court over
shark cage diving

Radio New Zealand (December 13) reported on PauaMAC5 seeking court action against the Department of Conservation (DOC) over the licensing of shark cage diving. PauaMAC5, a group of management action committees that represent the commercial paua fishing industry wants a declaration that the department and the Director-General of Conservation must consider the safety of other water users when licensing great white shark cage diving. PauaMAC5 chairman Storm Stanley said he was concerned about the behavioural  effects on sharks from cage diving. He wanted DOC to revisit its decision to grant licences for shark cage operators who breached permit conditions last year and are now on their last warning.
Click here for full report

 

 

 

NIWA wants kahawai heads

SunLive (December 11) reported on NIWA's survey to monitor changes in the structure of the kahawai population. As part of the Ministry for Primary Industries commissioned survey, NIWA staff is asking recreational fishers in the Coromandel and Bay of Plenty regions for the heads of any kahawai they land this summer. This is the 11th consecutive summer the kahawai survey has taken place. Information and modelling to date suggests kahawai stock has been rebuilding over the past 15 years and is now in a reasonably healthy state.
Click here for full report

 

 

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