A new conversion factor for Hake (HAK) minced, skin-off fillets of 2.85 has been introduced, effective from 20 May 2016.

The definition of "minced, skin-off fillets" has also been amended to include Hake i.e. "minced, skin-off fillets" means in relation to hake, hoki, ling and southern blue whiting, the state in which the fish has been processed to a skin-off trimmed fillets state and the fillets rendered by a machine into a minced form.

The official gazette notice can be viewed here