September 2021

  • Seafood New Zealand have published their Friday update for the 1stof October 2021.To view a copy, clickhere. more

  • The latest issue of Catch This, FishServe’s newsletter, is now available. You can read the latest issue here.Reading this on your phone? We’ve got a “phone friendly” version of Catch This, which you … more

  • Following consultation, the Minister of Fisheries has made decisions on sustainability measures for the following stocks for the fishing year starting 1st October 2021.The Minister also made … more

  • Seafood New Zealand have published their Friday update for the 24thof September 2021.To view a copy, clickhere. more

  • Seafood New Zealand have published their Friday update for the 17thof September 2021.To view a copy, clickhere. more

  • Seafood New Zealand have published their Friday update for the 10thof September 2021.To view a copy, clickhere. more

  • Visit the Ministry for Primary Industries website to view the outcomes of previous tenders.StockCommon NameRegular ACE (kg)SCI3Scampi124,345SCI5Scampi31,742SCI6BScampi40,000SCI7Scampi60,000SCI8Scampi4 … more

  • At alert level 2, the below service changes will apply at FishServe from:11:59 PM on Tuesday the 7th of September Office Opening & Working ArrangementsOur office is openat alert level 2 but only a … more

  • Commercial Fisheries Services Ltd. has a policy to publicise the names of its clients with debts outstanding greater than 90 days.The following is a list of such debtors, as at 7thSeptember 2021. … more

  • Seafood New Zealand have published their Friday update for the 3rdof September 2021.To view a copy, clickhere. more

  • The Cost Recovery Levies for 2021/2022 are effective from the1st of October 2021.The levy detailscan be found here: Fisheries (Cost Recovery Levies for Fisheries Services) Order 2021Fisheries (Cost … more

  • Following the move to alert level 3, service changes will continue to apply at FishServe from11:59 PM on Tuesday the 31st of August.Working Off-Site& Office ClosureAll FishServe staff will continue … more